5 Butter Sauce with Truffles

Main ingredients

• 40 g (1½ oz) tinned truffles
• 130 g (4½

1. Cut the truffles into julienne strips.
2. Heat 1 teaspoon of butter in the saucepan and soften the truffle strips in it for 2 minutes. Then add the truffle juice and the cream. Season lightly with salt and pepper and reduce by boiling until half the liquid has evaporated. This will take about 6 minutes.
3. While this mixture reduces, gradually add the remainin