9 Chilled Light Tomato Purée

Name: Chilled Light Tomato Purée (Sauce mousse de tomates)
Cuisine: French
Ingredients: tomato purée; carp terrine; raw tomato pulp; sardines marinated in red wine

Sauce mousse de tomates

Preparation info

Difficulty
Easy

Appears in

Cuisine Gourmande

By Michel Guérard

Published 1978

About

Method

Follow the same method as the preceding recipe, but substitute 3 heaped tablespoons of raw tomato pulp and 1