Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Michel Guérard
11
Croûtons with Cheese and Bacon
Croûtons au frontage et au lard
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#71
Cuisine Gourmande
By
Michel Guérard
Published
1978
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Blend
50
g
(
1¾
oz
) grated
Gruyère
, half a beaten
egg
, and
25