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Michel Guérard
11
Croûtons with Cheese and Bacon
Croûtons au frontage et au lard
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Preparation info
Difficulty
Easy
Appears in
#72
Cuisine Gourmande
By
Michel Guérard
Published
1978
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Recipes
Contents
Method
Blend
50
g
(
1¾
oz
) grated
Gruyère
, half a beaten
egg
, and
25