12 Quail Croûtons

Name: Quail Croûtons (Croûtons à Loiseau)
Cuisine: French
Ingredients: seeded grape; pepper; butter; croûtons; foie gras; salt; quails

Croûtons à Loiseau

Preparation info

Appears in

Published 1978

Brown two small plucked and gutted quails, seasoned with salt and pepper in a teaspoon of