Michel Guérard

12 Quail Croûtons

Croûtons à Loiseau

Preparation info
    • Difficulty

      Easy

Appears in

#71Cuisine Gourmande
Cuisine Gourmande

By Michel Guérard

Published 1978

  • About

Method

Brown two small plucked and gutted quails, seasoned with salt and pepper in a teaspoon of