Michel Guérard

13 Quails’ Eggs Croûtons

Croûtons à l’œuf de caille

Preparation info
    • Difficulty

      Medium

Appears in

#72Cuisine Gourmande
Cuisine Gourmande

By Michel Guérard

Published 1978

  • About

Ingredients

Method

Spread 8 hot golden croûtons with Onion Purée with Grenadine. Top with