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Michel Guérard
14
Pig’s Ear Croûtons
Croûtons à Voreille de cochon
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Preparation info
Difficulty
Medium
Appears in
#71
Cuisine Gourmande
By
Michel Guérard
Published
1978
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Recipes
Contents
Method
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200
g
(
7
oz
) cooked
pig
’s ear from the charcutier and cut in eight
3