Michel Guérard

14 Pig’s Ear Croûtons

Croûtons à Voreille de cochon

Preparation info
    • Difficulty

      Medium

Appears in

#71Cuisine Gourmande
Cuisine Gourmande

By Michel Guérard

Published 1978

  • About

Method

Buy 200 g (7 oz) cooked pig’s ear from the charcutier and cut in eight 3