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Michel Guérard
15
Croûtons with Tomato and Chives
Croûtons à la tomate et aux ciboulettes
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Preparation info
Difficulty
Medium
Appears in
#72
Cuisine Gourmande
By
Michel Guérard
Published
1978
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Recipes
Contents
Method
Drain
125
g
(
4
oz
) of
raw tomato pulp
, put it in a bowl and mix with