Michel Guérard

15 Croûtons with Tomato and Chives

Croûtons à la tomate et aux ciboulettes

Preparation info
    • Difficulty

      Medium

Appears in

#74Cuisine Gourmande
Cuisine Gourmande

By Michel Guérard

Published 1978

  • About

Method

Drain 125 g (4 oz) of raw tomato pulp, put it in a bowl and mix with