16 Anchovy Croûtons

Name: Anchovy Croûtons (Croûtons à Vanchois)
Cuisine: French
Ingredients: eggs; wine vinegar; plum tomatoes; chives; salt; pepper; hot golden croûtons; pepper; egg; anchovy fillet

Croûtons à Vanchois

Preparation info

Difficulty
Medium

Appears in

Cuisine Gourmande

By Michel Guérard

Published 1978

About

Method

Hardboil two eggs for 7 minutes only, refresh in cold water and shell. Cut them in 8 nice slices ½ cm (¼