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Michel Guérard
17
Fresh Salmon Croûtons
Croûtons au saumon frais
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Preparation info
Difficulty
Medium
Appears in
#71
Cuisine Gourmande
By
Michel Guérard
Published
1978
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Recipes
Contents
Method
Take
30
g
(
1
oz
) of fresh
raw salmon
and cut it into eight
3