Carp or Red Mullet Terrine with Saint-Emilion

Terrine de carpes ou rougets au Saint-Emilion

Preparation info
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By Michel Guérard

Published 1978

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I only like fish terrines when they are made with really well-flavoured fish so I suggest you try making a terrine with carp or red mullet and red wine. Use this eel recipe as a basis, but substitute for the eel fillets the same weight of carp