46 Foie Gras or Chicken Livers in a Green Waistcoat

Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Foie gras en habit vert aux blancs de poireaux ‘Rosy foie gras in a lettuce wrapping’

Ingredients

Main ingredients

  • 1 fresh duck liver weighing 600 g (1 lb 5 oz

Method

A day in advance

Preparing the foie gras

  1. If using foie gras, scrape away all green traces of the gall bladder from the liver, using a small knife. Bring the litre ( pints) of salted water to the boil in a saucepan and p