51 Scallops with Shredded Endives

Preparation info
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Appears in

By Michel Guérard

Published 1978

  • About

Coquilles Saint-Jacques à l’effilochée d’endives ‘The sweet, light flavour of scallops with subtly bitter endives’


Main ingredients

  • 24 fresh scallops
  • salt and pepper
  • 2 heaped tablespoons flour


Preparing the scallops

  1. If the scallops have not been opened for you by the fishmonger, open them by inserting a stiff-bladed knife between the two shells. Detach the scallop with its orange coral from the lower shell with a knife, remove it with a teaspoon, and pull away and discard the membrane or frill and