58 Lobster Cakes with Glazed Carrots

Preparation info
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By Michel Guérard

Published 1978

  • About

Gâteau de homard soufflé aux carottes fondantes ‘An airy lobster mousse with fine slices of carrot’


The lobster and its garnish

  • 1 live lobster weighing 350 g (12¼ oz)
  • 1


Preparing the lobster

  1. Kill the first lobster in the way recommended. Pull off the claws with a rapid jerk and then crack them carefully with the back of a heavy knife blade to make extraction of the flesh easier after cooking.
  2. Bring the 1 litre (1¾ pints) water and 25 g (1 oz) salt to