59 Sardines Marinated in Red Wine

Preparation info
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Appears in

By Michel Guérard

Published 1978

  • About

Sardines glacées au vin rouge ‘A refreshing dish for a hot summer’s night’


Main ingredients

  • 650 g (1 lb 8 oz) fresh sardines, 16 in all
  • salt<


One day in advance

Preparing the Marinade and the Sardines

  1. Put all the ingredients for the marinade in a saucepan. Bring to the boil and simmer, uncovered, over a gentle heat for 25 minutes, reducing the marinade by a quarter of its original volume.
  2. Pour into a flat oval ename