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62 Sea-Bream in a Salt Crust
Preparation info
- For
two
people - Difficulty
Medium
Appears in
Published 1978
Daurade en croûte de sel ‘Fish cooked in a shell of sea-salf’
Ingredients
Main ingredients
1 800
Method
Preparing and cooking the fish
Preheat the oven to . Gut the fish and cut off the dorsal fin with kitchen scissors if this has not already been done by the fishmonger. Do not scale it: the scales are covere220°C/425°F/Mark 7
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