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63 John Dory in a Pepper Sabayon Sauce
Preparation info
- For
two
people - Difficulty
Medium
Appears in
Published 1978
Saint-Pierre en sabayon de poivre ‘A foamy fish sauce, with the taste of pepper’
Ingredients
Main ingredients
1 800 g 1 lb 12¼ oz
Method
Preparing and cooking the fish
Preheat the oven to . Scale the fish, cut off the spines and gut it.220°C/425°F/Mark 7 - Brush the baking dish with the butter and strew the chopped shallot over the bottom. Place the J
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