64 Skate with Sea-Urchins

Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Aile de raie aux oursins ‘A simple dish with a silky cream sauce’

Ingredients

Main ingredients

  • 1 piece of skate weighing 800 g (1 lb 12¼

Method

Preliminary preparation

Open the sea urchins. With kitchen scissors, trim a border 2 cm (½ inch) wide from the outer edge of the skate’s fin, and cut the fish into 4 slices.

Preparing and cooking the fish

  1. Wash the pieces of skate carefully under the cold tap in order to remove any