66 Salt Cod Bouillabaisse

Preparation info
  • For

    four to six

    • Difficulty


Appears in

By Michel Guérard

Published 1978

  • About

Bouillabaisse de morue ‘Salt cod cooked in the way I like it’


Main ingredients

  • 750 g (1 lb 10½ oz) fillet of very white salt cod


The day before

Soaking the Salt Cod

  1. Cut the fillet of salt cod into 4 pieces and put to soak for 24 hours in a bowl placed under a dribbling cold tap so that the water changes continually.

On the day

Preparing the Vegetables