68 A Fish-market in a Casserole, steamed over seaweed

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Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Le marché du pécheur en cocotte à la vapeur d’algues ‘A beautifully coloured and lighthearted dish’

Ingredients

Main ingredients

  • 1 bass weighing 400 g (14 oz) filleted, but not skinned (after weighing)

Method

Preparing the fish

  1. If the fishmonger has not filleted the bass and opened the scallops for you, follow the