78 Grilled Duck with Herb Butter Sauce

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Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Grillade de canard de Chalosse au beurre d’herbes fines

Ingredients

Main ingredients

Method

One day in advance

Marinating the Duck Breasts

  1. With a small sharp knife, remove any nerve fibres from the duck breasts and incise with a crisscross lozenge pattern on the skin side. Put the breasts skin-side up in an earthenware dish with the ingredients for the marinade, and marinate for at least 24 hours in t