79 Stuffed Geese Feet

Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Patte d’oie farcie ‘A little earthy humour’

Ingredients

Main ingredients

  • 8 geese feet
  • 2 pig’s trotters, bought ready-prepared
  • 3 litres (

Method

Cooking and preparing the feet and trotters

  1. Wash the geese feet and pig’s trotters in cold water, and put them in a large saucepan. Cover with water, wine and add the bouquet garni, peppercorns and coarse salt. Bring to the boil, skimming regularly, and simmer for 3 hours, uncovered, over a low heat.
  2. When they are cooked, r