85 Saddle of Hare with Beetroot

Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Râble de lièvre à la betterave ‘Tender rosy hare with a Russian flavour’

Ingredients

Main ingredients

  • 2 saddles of hare, weighing 400 g (14 oz) each
  • 2

Method

One to three days in advance

Preparing and Marinating the Hare

  1. With a flexible knife, remove the membrane covering the saddles and discard it. Put the saddles in the deep roasting dish and cover them with the ingredients for the marinade-wine, mirepoix vegetables, bouquet garni, salt, peppercorns, juniper berri