86 Jacky’s Lamb Charlotte

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Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

La charlotte d’agneau de Jacky ‘Tender enough to eat with a spoon’

Ingredients

Main ingredients

  • teaspoons olive oil
  • 1 aubergine weighing 120 g (

Method

Preparing the forcemeat

  1. Preheat the oven to 200°C/390°F/Mark 6. Brush the small cast-iron dish with olive oil, coat the aubergine with it and cook</