99 Fresh Tomato Pulp

Preparation info
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By Michel Guérard

Published 1978

  • About

Tomate fraîche concassée


Main ingredients

1 Raw Tomato Pulp

  • 1.5 kg (3 lb 5 oz) fresh tomatoes


A Raw Tomato Pulp

  1. Bring the water to the boil in a large saucepan. Remove the stalks from the tomatoes and plunge them into the boiling water for 15 seconds. Take them out with a slotted spoon and plunge them immediately in a basin of iced water to stop them cooking; this process is simply to make them easier to peel.
  2. Peel