Advertisement
101 Glazed Young Vegetables
Preparation info
- For
two
people - Difficulty
Easy
Appears in
Published 1978
Les petits légumes glacés ‘Sweet melting baby vegetables’
Ingredients
Main ingredients
4 4 4
Method
Preparing the vegetables
- Cut most of the green leaves off the carrots and turnips with a small knife, leaving 2 cm (¾ inch) of ‘topknot’ formed by the base of the stalks. Leave 3 cm (1¼ inches) of green shoot on the onions. Peel the carrots and turnips with a potato-peeler. Cut the roots off the onions and remove their outer skins. W