109 Potatoes in their Skins

Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1978

  • About

Pommes à la peau ‘Redolent of the earth’

Ingredients

Main ingredients

  • 4 large waxy potatoes weighing 150 g ( oz) each
  • 1.5

Method

Cooking the potatoes for the first time

  1. Wash the potatoes scrupulously in cold water to get rid of every particle of earth arid dry in a cloth. Do not peel.
  2. Bring the water and salt to the boil in a large pan, or better still, in the lower half of a steamer. Put the potatoes to cook, in the boiling water or in the upper hal