111 Fried Potatoes with Gros Sel

Main ingredients

• 750 g (1 lb 10 oz) waxy potatoes
• 4

1. Peel the potatoes, then cut them lengthwise into four pieces, like the quarters of an orange. Drop them into a bowl of water as you go and keep the bowl under a running tap. Then drain them in the colander and dry thoroughly with a clean cloth.
2. Heat the fat in a casserole, and when it starts to smoke throw in the garlic and the quartered potatoes. Reduce the he