112 Potato Purée with Parsley

Preparation info
  • For


    • Difficulty


Appears in

By Michel Guérard

Published 1978

  • About

Purée de pommes de terre au persil ‘A countrified potato puree’


Main ingredients

  • 800 g (1 lb 12 oz) potatoes
  • 1


  1. Peel the potatoes, wash and drain them and cut them into large pieces.
  2. Put them in a medium-sized saucepan and add the cold water and salt. Bring to the boil, cover and simmer gently for 20 minutes. Avoid over-cooking, which makes the potatoes absorb water.
  3. Bring the milk to the boil in a small saucepan.
  4. Drain the po