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114 My Gratin Dauphinois
Preparation info
- For
four
people - Difficulty
Easy
Appears in
Published 1978
Mon gratin Dauphinois ‘Cheese isn’t always indispensable’
Ingredients
Main ingredients
800 g 1 lb 12 oz 2
Method
Preparing the potatoes
- Peel the potatoes with a potato-peeler and slice them finely into very thin rounds. Dry them in a cloth, but do not wash them. Season them well, mixing in the salt and pepper with your hand.
Cooking the potatoes
- Put the mi