115 Spaghetti with Baby Vegetables

Preparation info
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By Michel Guérard

Published 1978

  • About

Ragoût de spaghettis aux petits légumes ‘Spaghetti for a surprise occasion’


Main ingredients

  • 200 g (7 oz) the finest available spaghetti
  • 2.5 litres (


Preparing and cooking the vegetables

  1. Cut the cucumber in five pieces and cut each into four lengthways. Trim these and ‘turn’ them into olive shapes, making 20 miniature cucumbers.
  2. Cut the ceps, mushrooms and artichoke heart into 1 cm (½ inch) mirepoix dice.
  3. Bring the water and salt to the boil in a saucepan and c