116 Sweet Flan Pastry

A Using a food-processor

1. Put the pieces of butter, the caster and vanilla sugars, the salt, ground almonds (if used) and the flour all together into the bowl. Run the machine for 15 seconds.
2. Add the egg and blend for a further 15 seconds to allow the pastry to ‘take’ and become a coherent mass. If your mixture is on the dry