117 Shortcrust Pastry

A Using a food-processor

1. Put into the bowl the flour, powdered milk, sugar, salt and butter. Blend for 15 seconds. Add the tablespoon of water and the egg, blend for a further 15 seconds to allow the pastry to ‘take’ and become a coherent mass.
2. Flatten the ball of pastry slightly and slide it into the plastic bag. Leave it