121 Crème Chantilly

Main ingredients

• 500 g (18 oz) whipping cream, chilled
• 50 g (1¾<

1. Take the chilled cream and the salad-bowl out of the refrigerator. Put the cream in the bowl and add the sugar and the vanilla sugar.
2. Beat these ingredients for 2 minutes, using a supple movement of the wrist. Little by little the cream will ‘mount’ into an airy cloud, doubling in volume.
3. Then, beat rather faster for 30-40 seconds; the cream will cont