123 Almond Cream

Preparation info
  • To make

    250 g

    of cream
    • Difficulty


Appears in

By Michel Guérard

Published 1978

  • About

Crème d’amandes ‘rich and voluptuous’


Main ingredients

  • 50 g ( oz) unsalted butter, softened
  • 65 g (


  1. Put the softened butter in the bowl and work it to a soft cream with the spatula.
  2. Sprinkle in the mixture of icing sugar and ground almonds in a steady shower, beating all the time for about 2 minutes to keep the mixture light.
  3. Add the egg and stir it carefully into the mixture to obtain a smooth and homogeneous cream.
  4. Finally, add the cornf