123 Almond Cream

Main ingredients

• 50 g (1¾ oz) unsalted butter, softened
• 65 g (2¼

1. Put the softened butter in the bowl and work it to a soft cream with the spatula.
2. Sprinkle in the mixture of icing sugar and ground almonds in a steady shower, beating all the time for about 2 minutes to keep the mixture light.
3. Add the egg and stir it carefully into the mixture to obtain a smooth and homogeneous cream.
4. Finally, add the cornf