126 Caramelised Peach Sauce

Cooking the peaches in syrup

1. Put the water, the sugar and the vanilla pod into the medium-sized saucepan and bring to the boil.
2. Plunge in the peaches and let them simmer, covered, for about fifteen minutes.
3. Remove the peaches from the syrup with a skimmer or a slotted spoon and put them to