127 Chocolate Sauce

Preparation info
  • For

    five

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1978

  • About

Sauce chocolat ‘Simple to make and perfectly smooth’

Ingredients

Main ingredients

  • 65 g ( oz) unsweetened cocoa powder
  • 175 g (6<

Method

  1. Whip the cocoa, water and sugar in the saucepan with a wire whisk to obtain a smooth well-blended paste.
  2. Bring to the boil and simmer for 3 minutes.
  3. Add the butter, bring to the boil again, and simmer for 4 minutes, stirring constantly with the whisk to prevent the sauce sticking.
  4. Lightly nap the pudding, which it is to accompany, with the s