127 Chocolate Sauce

Preparation info
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By Michel Guérard

Published 1978

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Sauce chocolat ‘Simple to make and perfectly smooth’


Main ingredients

  • 65 g ( oz) unsweetened cocoa powder
  • 175 g (6<


  1. Whip the cocoa, water and sugar in the saucepan with a wire whisk to obtain a smooth well-blended paste.
  2. Bring to the boil and simmer for 3 minutes.
  3. Add the butter, bring to the boil again, and simmer for 4 minutes, stirring constantly with the whisk to prevent the sauce sticking.
  4. Lightly nap the pudding, which it is to accompany, with the s