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129 Melon Sorbet
Preparation info
- For
six
people - Difficulty
Easy
Appears in
Published 1978
Melon en sorbet ‘As fresh as a summer morning’
Ingredients
Main ingredients
6 300 g 10½ oz
Method
Preparing the garnish
- Put the wild strawberries, sugar and one tablespoon of rum to macerate in a bowl in the refrigerator.
Preparing the melons
- Carefully decapitate the melons with a sharp knife, keeping the stalks attached to their little hats