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130 Claret Granita
Preparation info
- For
six
people - Difficulty
Easy
Appears in
Published 1978
Granité au vin de Saint-Émilion ‘The frozen juice of the vine’
Ingredients
Main ingredients
Method
Preparing the syrup
- Boil the water and sugar together for 1 minute in the medium-sized saucepan. Pour the syrup obtained into a bowl and allow to cool.
Preparing the granita
- When the syrup is cold, add the wine, the orange and lemon juice and mi