131 Bitter Chocolate Granita

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Preparation info
  • For

    six

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1978

  • About

Granité de chocolat amer ‘Chocolate with iced coffee crystals’

Ingredients

Main ingredients

  • 500 ml (scant pint) milk
  • 100 g ( oz

Method

A day in advance

Preparing the Coffee Crystals

  1. Bring the 200 ml (⅓ pint) water and 30 g (1 oz) sugar to the boil in the saucepan. Remove from the heat and whisk in the instant coffee thoroughly. Transfer the mixture to the freezing tray of the refrigerator and put it in the freezing compartment or freezer, stir