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131 Bitter Chocolate Granita
Preparation info
- For
six
people - Difficulty
Easy
Appears in
Published 1978
Granité de chocolat amer ‘Chocolate with iced coffee crystals’
Ingredients
Main ingredients
500 ml pint 100 g 3½ oz
Method
A day in advance
Preparing the Coffee Crystals
- Bring the 200 ml (⅓ pint) water and 30 g (1 oz) sugar to the boil in the saucepan. Remove from the heat and whisk in the instant coffee thoroughly. Transfer the mixture to the freezing tray of the refrigerator and put it in the freezing compartment or freezer, stir