132 Honey Ice-Cream

Main ingredients

• 250 ml (scant ½ pint) milk
• 125 g (4½

1. Bring the milk to the boil in the medium-sized saucepan, add the honey, whisking well with a small wire whisk, and bring back to the boil.
2. Meanwhile, put the two egg yolks into a bowl, whisk them for one minute, then add the cream, still whisking until well mixed.
3. Add the boiling milk-and-honey mixture and whisk vigorously.
4. Strain the mixtur