134 Light Pear Soufflés

Preparation info
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By Michel Guérard

Published 1978

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Soufflé léger aux poires ‘As light as a breeze’


Main ingredients

  • 5 pears, well-ripened and weighing approximately 120 g ( oz) each or 500


Preparing the pear purée

  1. Put the ingredients for the syrup-the water, sugar and vanilla-pod into a saucepan. Bring to the boil.
  2. Peel and core the pears, rub them with the half lemon and cut them in quarters. Cook them in the syrup for 15 minutes, and then drain in a colander.
  3. Blend the drained pears carefully for