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135 Lazy Pancakes

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Preparation info
  • For

    five

    people
    • Difficulty

      Easy

Appears in

By Michel Guérard

Published 1978

  • About

Crêpes à la paresseuse

Ingredients

Main ingredients

  • 100 g ( oz) flour
  • 40 g (½

Method

Preparing the pancake batter

  1. Blend the flour, sugar, salt, whole egg and egg yolk and the orange peel in the liquidiser, adding the milk gradually and continuing to blend until you achieve a smooth cream.
  2. Meanwhile, heat the 50g (1¾ oz) butter in a small saucepan to form ‘beurre noisette’. When it turns golden and ceases to

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