138 Tart Apple Tarts

Preparing the apples

1. Peel the apples with a vegetable-peeler, cut them in half and cut out pips and the horny parts around the core. Then cut each half into little crescents 1½ cm (½ inch) thick.
2. Put them in a bowl and sprinkle with lemon juice (to prevent them from discolouring), mixing them round with your hands.
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