139 Peach Charlotte

Preparing the charlotte cream

1. Soak the gelatine in a little cold water to soften and swell.
2. Bring the milk, vanilla and 100 g (3½ oz) of sugar to the boil in a stainless-steel saucepan. When the milk starts to rise in the pan remove from the heat, cover and leave to infuse for 5 minutes.
3. Meanwhile, put the egg yol