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141 Caramelised Pear Pastries
Preparation info
- For
four
people - Difficulty
Medium
Appears in
Published 1978
Feuillantines de poires caramélisées ‘The lightest of airy delights’
Ingredients
Main ingredients
200 g 7 oz 1 litre
Method
One day in advance
Prepare the Flaky Pastry and the Crème Pâtissière
Preparing the fresh pears
(If you are using tinned pears, start at step 4)
- Put the cold water in a bowl and add the juice of half the lemon.
- Peel
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