143 Ali-Babas

Preparation info
  • For

    eight to ten

    • Difficulty


Appears in

By Michel Guérard

Published 1978

  • About

‘A baba with forty flavours’


Main ingredients

  • 65 g ( oz) candied orange peel
  • 30 g (1


One day in advance

Preparing the Dough

  1. Cut the candied orange peel and the crystallised fruits into, respectively, squares and cubes 1 cm (½ inch) square, with a small sharp knife.
  2. Rinse the sultanas in cold water and drain them in a colander.
  3. Put the baba dough into