Sauted beef with red wine

Name: Sauted beef with red wine
Yield: For two people
Cuisine: French
Ingredients: red wine; veal stock; meat; shallots; marrow; butter; bordeaux

Preparation info

For
two
people

Difficulty
Easy

Appears in

Cuisine Gourmande

By Michel Guérard

Published 1978

About

Pièce de bœuf sautée au Bordeaux

Method

Take the cooked piece of meat (500 g, about 1 lb, of entrecôte in a piece) out of the pan.

Leave a little fat in the bottom and s