How to make successful chipped potatoes

Name: How to make successful chipped potatoes
Cuisine: French
Ingredients: water; crust; salt; paper; chips; oil; pont neuf potatoes; potatoes

Preparation info

Difficulty
Easy

Appears in

Cuisine Gourmande

By Michel Guérard

Published 1978

About

Method

The potatoes (a firm yellow variety for preference) are cut into sticks of varying thicknesses-from 1 cm (½ inch) thick for <