Golden Poultry Stock

Name: Golden Poultry Stock (Fond blond de volaille)
Cuisine: French
Ingredients: veal bones; tomato purée; golden veal stock

Fond blond de volaille

Preparation info

Difficulty
Easy

Appears in

Cuisine Gourmande

By Michel Guérard

Published 1978

About

Method

This is made like golden veal stock replacing the veal bones with browned poultry carcases (preferably duck). Do not forget to add a tablespoon