Label
All
0
Clear all filters

Michel Guérard

Sauce mousseline

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

#74Cuisine Gourmande
Cuisine Gourmande

By Michel Guérard

Published 1978

  • About

Method

Sauce mousseline is a hollandaise sauce to which whipped cream is added at the end.

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌